Chewy, sticky Noodle Lovers plain noodles in a rich anchovy soup

Janchi Guksu


‘Janchi Guksu’ meaning ‘banquet noodles’, were traditionally served at Korean feasts. The long noodles symbolize long life, making it a popular meal at wedding ceremonies and 60th birthday celebrations.

Main ingredients

Noodle Lovers' Janchi Guksu noodles 115g, premium anchovy soup base 15g (mixed with water 1:20), Noodle Lovers' sliced bean curd 10g, Green pumpkin 15g, green onion 15g, seaweed powder 10g, spicy sauce 20g, a little oil, pinch of salt

Sauce ingredients

oy sauce for soup 150g, anchovy sauce 100g, green onion 100g, Cheongyang pepper 65g, fine chili powder 50g, pepper 1g


Cooking process

  • step. 01

    Boil Noodle Lovers Janchi Gguksu noodles in water for 2.5 to 3 minutes. When the water has boiled, add a cup of cold water. When the water boils again, add a further half cup of cold water. When this boils a third time, take off the boil, rinse the noodles with cold water, and allow to dry.

  • step. 02

    Julienne the green pumpkin and stir fry with a pinch of salt and a splash of water. When soft, dry and fry with oil.

  • step. 03

    Mix together all sauce ingredients in a bowl.

  • step. 04

    Pour hot water over the prepared noodles to re-heat. Place in a bowl and pour on the anchovy soup. Decorate with toppings. Add sauce to own taste.

Recipe Tips

  • 1Tastes great eaten with diced kimchi!


#Janchi, #Guksu, #noodles